My Favorite Icy, Fruity Treats

My daughter, a Brooklyn foodie, turned me on to my new favorite cooling sweet treat for the summer.

New York: Soft Serve Fruit

Soft Serve Fruit is THAT good. It is nothing but pureed fruit mixed with filtered water and cane sugar. Soft Serve Fruit is one appropriate way to enjoy fruit puree: watered down and eaten with a spoon. Soft Serve Fruit it is real fruit with vitamin C and a fair amount of fiber. It comes in four seasonal flavors and it is so low in calories that they almost don’t count.  Soft Fruit Food Company stores are found only in Manhattan and the Hamptons. I go to the Union Square location at 17th Street and Broadway, around the corner from where I discovered Olympus Authentic Greek Yogurt, my other favorite food. Fresh food wise, Union Square is the place to be.

At Home

You can make soft serve fruit in a food processor at home. Here is one recipe.There are others all over the Internet.

Rhode Island: Del’s Lemonade

At home in Rhode Island, my favorite icy treat is Del’s Lemonade, fruit ice made from fresh lemon juice, plenty of zest included. Del’s Lemonade is Great Grandfather DeLucia’s recipe from Naples back in 1840.  (A bit of food history: The first Italian ices, granitas and sorbets were made with lumps of snow from Mount Etna. How romantic!) Lemon ices are so thirst-quenching and delicious, but watch out for brain freeze! Del’s doesn’t list the Nutrition Facts 🙂 Suffice it to say, Del’s is full of sugar.

Your thoughts: Do you love fruit ices?  Please share your favorites!

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