At a recent expo in a faraway place, to my surprise, my beloved Damascus Bakery had a booth. Damascus Bakery, the tiny retail shop, is on Atlantic Avenue in Brooklyn, and I walk there often. (See The Road to Damascus.) As it turns out, Damascus Bakery has production facilities elsewhere in Brooklyn and in Newark, NJ, and they supply the flatbread used some of America’s leading restaurants, markets, and institutions. If you order the wrap at Starbucks, Arby’s, or Chick-fil-A, then you are eating a Damascus Bakery product. On the retail end, you can buy Damascus wraps and flatbread at Whole Foods, Costco, and BJ’s stores.
What Makes It Great
The secret is the yeast. You can smell it before you walk into the bakery. Damascus’ Middle Eastern artisan flatbreads are distinguished by their rich and savory flavor. Their lahvash wraps, panini, flatbreads, and roll ups complement any fill. The roll-up (like a lahvash, but a rectangle, not of a circle) is a very flat piece of yeast-dough baked quickly (20-25 seconds) on both sides in a very hot oven (800oF). Nutrition-wise, Damascus Bakery breads are exactly what you want in bread: low in calories, carbohydrates, and glycemic load, but high in fiber, protein, lots of other nutrients, with very few added ingredients. See the Nutrition Facts label for the roll up. Watch this short video of a woman making an interesting and healthy chicken salad roll-up, and get the chicken salad recipe. Enjoy!
Your thoughts: Have you tried a Damascus Bakery product?