A lot of people ask me, Mary, do you make adorkable appetizers for every holiday? I say, not really, but if I do make anything, I make these. I like my appetizers to be wholesome, easy, attention-getting, and appealing to kids. Besides, my traffic spiked traffic to 10,000 hits a day because of those Strawberry Santas at Christmas. The people have spoken. Adorkable appetizers it is! Click on the links for “how-to” recipe information.
Eggy Chicks, Roosters and Bunnies
File these appetizers under “What to Do with the Hard-cooked Eggs.” The deviled Easter egg chicks (above) are my favorite and the no-devil roosters and happy-face chicks are easy enough to make, but the deviled bunnies are scary to me; however, I’ve seen worse. Rachel Ray shows how to make the deviled egg chicks.
Easter Chick Buns
Granted, making bread is a lot harder than boiling an egg, but how sweet are these little chick rolls? Grandma’s Kitchen shows you how.
Tell me if this pear bunny doesn’t look like a rat? The recipe is from my childhood cookbook and it still creeps me out.
Your thoughts: Do you see adorkable Easter appies in your near future?