As I recall, this is the time of year that gave rise to “Cook ‘Til You Drop”, the cookbook my daughter, Liza, made when she was six or seven. I can’t remember. The book, including title and cover art, was entirely her idea.
Every year, when the raspberries ripened around the first of July, we’d say, “Where’s that Raspberry Cheesecake Parfait recipe?” Since it was the old days, the early ’90s before the Internet, that meant searching through a huge stack of Cooking Light magazines until we found it. Liza, having much less to do than I and forever the Martha Stewart, thought it made sense to preserve her favorite recipes in a self-adhesive photo album. We photocopied only her besties to make Cook ‘Til You Drop.
Here are two summer favorites from Cook ‘Til You Drop:
Your thoughts: Did you cook as a kid? Do you cook with your kids? What do you make?